Fatty Butts BBQ Blog

Grill reviews, tips, tricks, and more. Check out our BBQ related blog posts below.

  2. Best Side Dishes for Smoked Chicken Thighs
    Smoked chicken thighs are one of those cuts that just work. They’re juicy, forgiving, and full of flavor, whether you’re cooking for your family or feeding a backyard full of people. The sides matter, though. The right side dish can balance the smoke, add some texture, and pull the whole plate together. Here are five...
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  4. Rib Rub Mistakes (And How to Fix Them)
    Rib rubs are popular for a reason. When done right, a good rib rub recipe balances sweet, savory, and spice and turns a rack of ribs into something worth slowing down for. But even experienced cooks mess this up more often than they realize. Whether you’re working with a simple rib dry rub recipe, cooking...
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  5. Leftover Smoked Brisket Recipes (Tacos, Chili, Sandwiches & More)
    If you’ve ever cooked a full smoked brisket, you know leftovers are almost guaranteed. That’s not a bad thing. Leftover brisket is one of the most versatile BBQ ingredients you can have in the fridge. From tacos and chili to sandwiches and nachos, there are plenty of ways to turn leftover smoked brisket into meals...
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  6. Smokeslinger Full-Size Review
    What’s going on, everybody? I’ve been waiting a long time to get my hands on the Smokeslinger Full-Size, and let me tell you — this thing checks a lot of boxes. It’s built like a tank, looks incredible, and can handle just about any kind of cook you throw at it. After selling one of...
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  7. Pellet Grill Tips for Beginners
    Whether you just got your first pellet grill or you’re looking to up your game, I’ve got a list of essential tips to help you go from beginner to seasoned pro. These are lessons I learned the hard way, so you don’t have to. Stick around till the end — I’ve got a couple bonus...
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  8. How To Slice a Brisket (With Walkthrough Video)
    Slicing a brisket may seem overwhelming, but today I’m going to show you an easy, foolproof way to do it. Step 1 Start by rotating the brisket towards you on a slight angle and then start slicing on the opposite angle. This will allow you to cut against the grain which results in more tender...
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  9. Workhorse Pits 1975 Smoker Review
    The Workhorse Pits 1975 Wagon with the new counterweight is one of the most serious backyard offset smokers you can buy right now. This isn’t a hype review. I’ve used Workhorse pits before. I’ve run cooks on them. And after getting this one seasoned and dialed in, I can confidently say: for the money, this...
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  10. Old Country Pits G2 Smoker Review
    We’re taking a close look at the Old Country Pits G2 Smoker, a hot new competitor in the under-$2,000 smoker market. This isn’t just any smoker – it could be the perfect upgrade or the best starter for your backyard BBQs. Let’s find out why the Old Country G2 Smoker could be the game-changer to...
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