Here’s a quick and easy way to make delicious shrimp any day of the week. It starts with a 1 hour marinade, followed by a short grilling session, and then the shrimp are finished off with a garlic herb butter. This recipe packs a ton of flavor into these bite-sized sea critters!
Table of Contents
In this recipe, we're going to discuss:
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Garlic Herb Grilled Shrimp Recipe
Ingredients
Main
Marinade
Garlic Herb Butter
Steps
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Make the marinade
Combine all of the marinade ingredients in a medium-sized bowl. Place the shrimp into a large ziplock bag and pour in the marinade mixture. Marinade the shrimp for 1 hour.
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Make the herb butter
Combine the butter, garlic, and parsley, and set aside until the shrimp have finished cooking.
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Preheat the grill
Preheat the grill to 375°F. I recommend grilling the shrimp over direct heat.
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Grill the shrimp
Slide the shrimp onto skewers to allow for easier adding and removing from the grill. Grill for 3 minutes per side or until the shrimp is just opaque. I like to cook shrimp to an internal temperature of 135–140°F (57–60°C), but the FDA recommends 145°F (62°C).
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Mix grilled shrimp in garlic herb butter
Remove from the skewers and place in a large bowl. Be careful, the shrimp will be hot. Pour the garlic herb butter over the shrimp and toss gently to coat.
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Enjoy the grilled shrimp
Serve with lemon wedges and enjoy!
We tried your recipe & it was the best grilled shrimp we’ve ever eaten. Delicious in every bite.